Being thankful and grateful

 

Such a long day today but managed to finally slot in my Fendi box. Really really really no space to add anything new, right? Heh

Started cooking at 8am and I think I completed only by 10am. Green curry chicken, chap chye and sambal udang. 

Plus a bit of fried chicken and yu tiao. Alhamdulillah

Husb bought this Swensens cake and also Yu Sheng.

Abis under 10 mins kot. So fast ye. 

Sis ordered this Rocher Royale Paris Brest boms.

Sedap ye. Packed so pretty too.

Haha sis was telling me she had to pay extra for the birthday tag. 

A bit of sunset at Changi.

Ended the day with satay. ❤️