Busy as bee

June’s never been this busy. Simply because Raya falls on school holidays. Means squeezing raya visitings, excursions, activities and also the husband’s official trip. Just look at the past few days. We were so packed back to back since last Friday till yesterday.

The brothers came on Fri, we went Dino Quest and town on Saturday, visiting again on Sunday and squeezed Children’s Festival at GBTB. Monday came and we continued visiting to the neighbours’ and came the 3D2N staycation over at Hard Rock Hotel.

Anyways, objective of this entry is to share some of the food I cooked for breaking fast.

Acceded the husband’s request for corn pudding.

But he only had it a few days later because too full.

Yang ni, saw from Instagram.

Kway teow ladna.

Just like hor fun and very simple because used garlics only.

Mee bandung.

Mee rebus using Asyura paste.

Quite tasty I must say.

Fried kway teow and mini pizza baguette.

Probably the first few dishes I cooked.

Baked pasta and sardin puffs! 😋